Best Vitamin B Complex Foods

BEGIN MEMO

To: Aleksandra
From: Dr. Luka Kovac
Re: Nutritional Support Plan

Aleksandra,

Thank you for trusting me with your care. I know that right now, even the smallest tasks can feel overwhelming, and the idea of making big changes can seem impossible. Please, don’t feel any pressure. We are going to take this one small step at a time.

What you’re feeling is real, and it’s complex. The medication and our therapy sessions are the foundation of your treatment, but we must also support your body’s own ability to heal. Think of your brain as the most delicate and important engine in the world. B vitamins are like the spark plugs for that engine. Without them, even the best fuel can’t create the energy and signals you need to feel like yourself.

They are essential in creating the very neurotransmitters that regulate your mood, your energy, and your focus. So, let’s look at this not as a strict diet, but as a way of gently nourishing your nervous system.

Here are some of the most important B vitamins and where you can find them. I want you to read this not as a list of chores, but as a menu of possibilities. If only one or two things sound appealing, that is a perfect start.

The B Vitamin Team

  • B6 (Pyridoxine) & B9 (Folate): These two are the most critical for mood. They are directly involved in building your brain’s supply of serotonin and dopamine. You can find them in:
    • Chickpeas (think hummus – an easy snack)
    • Lentils (in a simple soup)
    • Dark leafy greens like spinach and kale (a handful tossed into a scrambled egg is enough)
    • Bananas and avocados
    • Salmon and tuna (canned is fine, and easy)
  • B12 (Cobalamin): This is crucial for protecting your nerve cells. A deficiency can make you feel profoundly tired and low. It is found almost exclusively in:
    • Animal products: Meat, chicken, fish, eggs, and milk.
    • Fortified Nutritional Yeast: It has a cheesy flavor and can be sprinkled on popcorn or pasta. If you don’t eat animal products, we must talk about a B12 supplement. This is non-negotiable for your health.
  • The Other Essential Bs: They all work together.
    • B1 (Thiamine) and B3 (Niacin) for energy: found in sunflower seeds, pork, tuna, and peanuts.
    • B2 (Riboflavin) and B5 (Pantothenic Acid) for stress response: found in eggs, mushrooms, and avocados.

Simple Steps, Not Rules

Aleksandra, I am not giving you a strict diet. I am asking you to consider a few gentle additions when you feel able.

  1. The Easy Meal: When you can, try to have a plate with one thing from each category: a lean protein (salmon, chicken, lentils), a complex carb (brown rice, a sweet potato), and something green (spinach, broccoli). This doesn’t have to be a cooked meal. A can of tuna with some pre-washed spinach is a victory.
  2. The Snack Jar: Keep a jar of mixed nuts and seeds (almonds, sunflower seeds) handy. A small handful when you feel your energy drop is a powerful boost of B vitamins.
  3. Embrace the Egg. Eggs are a nutritional powerhouse, containing almost every B vitamin. Scrambling one or two with a handful of spinach is a simple, complete meal that truly supports your brain.

Now, Aleksandra, I need to be very clear about something, and this is important.

This nutritional advice is a support, not a replacement, for your treatment plan.

Do not, under any circumstances, stop taking your prescribed medication or skip our therapy sessions because you’ve changed your diet. The goal is to use every tool we have—medicine, therapy, and lifestyle—together. They work as a team, just like these vitamins do.

We are in this together. At our next session, we can talk about which of these ideas, if any, felt manageable. There is no judgment, only progress, no matter how small.

Please rest. Be kind to yourself.

Sincerely,

Dr. Luka Kovac

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Banana Skin Bacon

🍌 Chef Gordon Ramsay’s Banana Skin Bacon Recipe
“In nature, nothing is wasted — not even the banana peel.” – Chef Ramsay


Introduction

Right, listen up! Most people chuck out banana skins without a second thought — and that’s a bloody waste. In nature, nothing is wasted. Today, I’m showing you how to turn those humble peels into something smoky, salty, and absolutely gorgeous: Banana Skin Bacon. Perfect for topping your vegan breakfast, adding crunch to a salad, or just snacking straight from the pan.


Ingredients

  • 2 ripe banana peels (from yellow, spotty bananas — not green or blackened)
  • 1 tbsp soy sauce or tamari
  • 1 tsp maple syrup (or agave nectar)
  • ½ tsp smoked paprika
  • ¼ tsp garlic powder
  • A pinch of black pepper
  • 1 tbsp olive oil or avocado oil

Preparation Steps

  1. Clean the skins
    Peel the bananas and scrape off the white stringy flesh from the inside of the peel with a spoon. You just want the yellow part left — that’s your bacon strip.
  2. Marinate the peels
    In a small bowl, whisk together soy sauce, maple syrup, smoked paprika, garlic powder, and black pepper.
    Add your banana peels and toss them in the marinade. Let them soak for at least 10–15 minutes so they absorb all that beautiful smoky flavor.
  3. Fry until crisp
    Heat olive oil in a non-stick pan over medium heat.
    When the oil shimmers, add the banana peels and fry for about 2–3 minutes per side, or until they’re dark, crisp, and a bit caramelized on the edges.
    Don’t walk away — they go from perfect to burnt fast!
  4. Drain and serve
    Lay them on paper towel to remove excess oil.
    As they cool, they’ll firm up even more — just like real bacon.

Serving Ideas

  • Crumble over avocado toast
  • Add to a vegan BLT
  • Use as a crunchy topping on scrambled tofu
  • Pair with buckwheat pancakes and maple syrup for a cheeky breakfast twist

Chef Ramsay’s Tip

“If you’re going plant-based or just reducing waste, this is genius. The peel carries so much fiber and texture — you just need to treat it with respect. Season it right, cook it right, and it’ll taste bloody delicious.”

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Eating Eggshells

Chef Gordon Ramsay’s Ultimate Eggshell Egg Salad Sandwich
(Feel-good, high-nutrient comfort food made with real eggs and sprouted grain bread)


🥚 Ingredients

For the eggs & eggshell powder:

  • 6 free-range, pasture-raised eggs
  • Pinch of sea salt for boiling water

For the egg salad:

  • 3 tablespoons avocado oil mayonnaise (or homemade)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped chives
  • 1 tablespoon finely chopped celery (optional, for crunch)
  • Freshly cracked black pepper, to taste
  • Sea salt, to taste
  • ½ teaspoon eggshell powder (optional, for added calcium and minerals)

For the sandwich:

  • 4 slices Silver Hills sprouted whole grain bread or Ezekiel bread
  • Organic butter or avocado oil for toasting
  • Lettuce leaves or baby spinach, for serving

🔥 Directions

1. Boil the eggs perfectly.
Bring a pot of salted water to a gentle boil. Add the eggs carefully.
Cook for 9–10 minutes for firm but creamy yolks.
Transfer to ice water immediately to stop cooking.

2. Make the eggshell powder (Ramsay’s secret touch).

  • Save the clean shells.
  • Boil them again for 5 minutes to sterilize.
  • Dry completely on a baking sheet.
  • Bake at 200°F (95°C) for 10 minutes until brittle.
  • Grind into a fine powder using a coffee grinder or mortar and pestle.

Ramsay says: “A pinch of eggshell powder adds trace minerals and calcium — nature’s own supplement. Waste nothing!”

3. Peel and chop the eggs.
Roughly chop — Ramsay prefers a mix of textures, not a paste.

4. Mix the salad.
In a bowl, whisk mayonnaise, mustard, lemon juice, salt, pepper, and a small pinch of eggshell powder.
Fold in the eggs, chives, and celery until just combined. Don’t overmix.

5. Toast the bread.
Lightly butter or brush each slice with avocado oil.
Toast until golden on both sides. Ramsay says: “That crunch makes the sandwich sing.”

6. Assemble.
Lay down lettuce or spinach, scoop generous portions of egg salad, and close with the top slice.
Cut diagonally — because presentation matters, even at breakfast.


🍽️ Chef Ramsay’s Notes

“Good food should make you feel alive. The sprouted grains from Silver Hills or Ezekiel bread help your body digest better, the eggs give protein, and the shell brings the minerals full circle. That’s nature’s perfection — simple, rustic, and bloody delicious.”

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